Part-Time Consulting Head Chef [Hybrid Schedule]

We are seeking a dynamic and experienced Part-Time Consulting Head Chef to lead our culinary team. This role is ideal for a passionate and creative individual who can bring their expertise to enhance our kitchen operations. As a Consulting Head Chef, you will be responsible for overseeing various aspects of our culinary program, including weekly prep-list, shopping, quarterly menu planning, ensuring proper menu execution and plating, and contributing hands-on in the kitchen.

Key Responsibilities:

Weekly Prep-List and Shopping:

• Develop and manage weekly prep-lists to ensure a smooth kitchen operation.
• Responsible for ingredient sourcing, quality checks, and timely shopping for fresh produce and culinary supplies.

Quarterly Menu Planning:

• Collaborate with the management team to create innovative and seasonally inspired menus.
• Conduct regular menu updates, considering customer feedback and culinary trends.

Menu Execution and Plating:

• Ensure the consistent execution of menu items to maintain high-quality standards.
• Oversee plating techniques to enhance visual appeal and maintain a memorable dining experience.

Hands-On Kitchen Work:

• Work in the kitchen one day a week to provide guidance, support, and maintain a hands-on approach to culinary operations.
• Train and mentor kitchen staff to improve overall performance.

Monthly Dinners:

• Plan and execute monthly special dinners or events, showcasing culinary skills and creativity.
• Coordinate with the front-of-house team to ensure a seamless dining experience.

Hiring in the Kitchen:

• Hire any additional back of house staff and create the schedule for back of house staff

Qualifications:

• Proven experience as a Head Chef or in a similar leadership role.
• Food Manager's Card (or willingness to get one by time of first hire date)
• Culinary degree or equivalent certification preferred.
• Strong knowledge of culinary trends, techniques, and food safety standards.
• Excellent organizational and multitasking abilities.
• Creative mindset with a passion for delivering exceptional dining experiences.
• Team player and leader
• Ego left out the door

Schedule:

Part-time position, with flexible scheduling. Approximately 15-20 hours per week, including one day dedicated to kitchen work.

Job Type: Part-time

Pay: $30.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Shift:

• Day shift
• Evening shift

Supplemental Pay:

• Bonus opportunities
• Overtime pay
• Performance bonus

Ability to Relocate:

• Sacramento, CA 95814: Relocate before starting work (Required)

Work Location: Hybrid remote in Sacramento, CA 95814

Salary : $30