What are the responsibilities and job description for the Culinary Program Manager position at Fleet Landing Retirement Community?
Culinary Program Leadership: Join us as we continue to elevate the culinary experience at Fleet Landing Retirement Community. As Director of Culinary Operations, you will lead a talented team of professionals who share your passion for delivering exceptional food and service.
Main Objectives:
- Develop and execute a comprehensive culinary strategy that aligns with our community's mission and values
- Build and maintain relationships with local vendors and suppliers to source high-quality ingredients
- Collaborate with our events team to create memorable dining experiences for our Residents
- Ensure compliance with all regulatory requirements and industry standards
Our Commitment to Excellence: At Fleet Landing, we are dedicated to providing a safe, engaging, and supportive environment for our Residents. As a member of our team, you will contribute to this commitment by delivering exceptional service and upholding our high standards.
