Demo

Barista - FT

Fleet Landing
Fleet Landing Salary
Atlantic, FL Full Time
POSTED ON 4/10/2025
AVAILABLE BEFORE 6/10/2025
Make Fleet Landing the next Chapter in Your Story!
Filled with great stories and storytellers, Fleet Landing can change the story of your life. Find a career here, and you can add depth and meaning to your story beyond what you can imagine.

Your Opportunity
We are seeking a Barista [Full-Time, Monday-Friday; 6:30am-1:30pm] whose primary responsibility consist of performing dining services duties including kitchen preparation, food tray preparation and dining room service. Ensures compliance with all legal and company guidelines

Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here.

.

WELLInspired™ - Benefits
Our residents deserve the best, and so do you. We offer generous benefits in addition to meaningful work, enriching community and a competitive salary. Full-time benefits include a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and extraordinary scholarship and continuing education opportunities.

We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning.


Key Responsibilites:
  • Follows all established safety procedures and precautions. Reports all unsafe/ hazardous conditions, and/ or defective equipment to Manager. Reports all incidents/accidents, no matter how minor, to Manager.
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Clean or sanitize work areas, utensils, or equipment.
  • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning..
  • Receive, stock supplies and products.
  • Create signs to advertise store products or events.

JOB KNOWLEDGE:
Must have knowledge of the fundamentals of dining operational procedures and etiquette.

SPECIAL DEMANDS:
Possesses a genuine interest in caring for and serving older adults while participating as a team player.

PHYSICAL DEMANDS:
Stands or walks most of working shift. Bends, reaches, lifts or carries supplies, china, glasses and utensils. Performs light physical work exerting up to 10 pounds of force on a frequent basis and up to 20 pounds of force on an occasional basis.

QUALIFICATIONS:

Minimum Education Required:
Must be able to read, write, speak and follow written and oral directions in English. High school diploma or equivalent preferred, not required.

Experience:
At least one (1) year experience in the coffee service or food and beverage industry preferred.

Employment Variables:
Flexible schedules are required at times to meet Fleet Landing’s needs.

Supervision:
Reports to the Dining Services Manager

WORKING CONDITIONS:
Sit, stands and walks intermittently during workday. Subject to frequent interruptions. Deals with public and personnel under all conditions.

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