What are the responsibilities and job description for the Bartender position at Flora-Bama?
Job Summary:
Flora-Bama has a well-known custom and belief to provide each and every guest with an exceptional time. The ability of our bartenders to quickly build a relationship with each customer is a must. The bartender has the capability to provide that extra touch of customer service that will make each guest feel welcome. Below are the tasks that each Bartender must perform daily to ensure the success of daily operations behind the bar.
Essential Duties and Responsibilities:
- Mix traditional and creative cocktails that are consistent with the drink recipes provided to all bartenders Accurately process cash and credit card payments from customers
- Ensure the bar and all-encompassing elements are thoroughly cleaned before and after the shift. This includes glasses, bottles, and bar tools. Fully aware of all food safety regulations and maintain a clean working space
- Make suggestions based on customer tastes and preferences and pursue a potential up sale on the beverage
- Build a genuine rapport with customers to gain their trust and a new loyal customer
- Maintain open communication with the barback/commissary role to ensure the bar is stocked before the shift and remains stocked throughout the shift
- Support and communication with the management team and other departments at the Flora-Bama Compliance with all local, state, and federal liquor laws
Qualifications:
- A strong understanding of drink mixing, drink recipes, proper use of bar tools, and up-to-date bar techniques Exceptional interpersonal and communication skills with a positive and engaging personality
- Basic math and computer skills
- Time management abilities and the skill set to efficiently multi-task in a busy environment
- Detail-oriented and observant of all elements related to the bar including drinks, guests’ behavior, and cleanliness
- Constant moving, talking, hearing, reaching, grabbing, and standing for up to 8 consecutive hours and occasional stooping, kneeling, crouching, and climbing ladders and the ability to lift 25 lbs
- High School Diploma
- Must be the minimum age to serve alcohol.
