What are the responsibilities and job description for the Wine Director position at Floreria Altantico & Brasero Atlantico Georgetown?
Wine Director at Floreria Atlantico & Brasero Atlantico
Come join Floreria Atlantico & Brasero Atlantico as their Wine Director at their first North American project, which has already been featured in 50 Best for “Most Anticipated Openings in 2025.”
Compensation:$75,000
Responsibilities:- Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged
- Coordinates with the Bar Manager the development and implementation of beverage programs that support concept clarity and take advantage of local beverage opportunities, beverage lists, recipes, and menu collateral
- Provides necessary wine and beverage training with an emphasis on sales, service, and product knowledge to ensure operational success
- Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
- Proactively interact with restaurant guests; build loyalty and face/name recognition
- Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback
- Maintain the highest level of safety, security, sanitation, and cleanliness in the restaurant
- Assist with inventory counts, costs, and maintenance as specified by General Manager
- Performs other job-related duties as assigned
- Wine certification preferred (Court of Master Sommelier Certified or WSET Level 2)
- Minimum 3 years beverage manager experience in fine dining operation
- Excellent knowledge of food and beverage pairings
- Extensive knowledge of wine, beer, and beverage spirits
- Proficient in computer applications and POS systems
Salary : $75,000
