What are the responsibilities and job description for the Kitchen Manager position at Florida Senior Living?
Discover a premier health care facility where exceptional care meets a compassionate touch. We are committed to providing high-quality, personalized services tailored to each individual’s needs. Our facility offers a wide range of care options, from short-term rehabilitation to long-term care, all delivered by our skilled and dedicated team.
Are you a skilled culinary professional with experience in healthcare? We’re looking for a Kitchen Manager to oversee our kitchen operations, ensure quality dining experiences, and lead a dedicated team in our healthcare facility.
If you’re ready to bring your expertise to a meaningful role, apply today!
The Kitchen Manager oversees all kitchen operations, including food preparation, staff training, and compliance with dietary standards. This role ensures meals are nutritious, tailored to individual needs, and prepared in a safe, sanitary environment while supporting departmental goals.
Qualifications:
• Relevant education in nutrition, dietary management, or food service supervision.
• Interest in geriatric nutrition and patient care.
• Strong communication, organizational, and leadership skills.
• Knowledge of dietary regulations and safety practices.
Key Responsibilities:
• Plan, prepare, and supervise the delivery of meals that meet dietary and personal preferences.
• Maintain kitchen cleanliness, safety, and compliance with regulations.
• Train, schedule, and oversee dietary staff while managing labor and supply costs.
• Conduct quality assurance studies and ensure timely and accurate record-keeping.
• Coordinate with medical and nursing staff to address dietary needs.
• Monitor equipment, address repair needs, and ensure proper usage.
