What are the responsibilities and job description for the Cake Decorator/Pastry Chef position at Flour Garden Bakery?
Join the Team at Flour Garden Bakery!
Are you passionate about creativity, baking, and bringing joy to customers through beautifully decorated cakes? Flour Garden Bakery is hiring for a Cake Decorator!
About Us:
Founded in 1981, Flour Garden Bakery has been a beloved part of Nevada County for over 40 years. We take pride in crafting high-quality baked goods from scratch, using locally sourced and organic ingredients whenever possible. From artisan breads and pastries to custom cakes, we are dedicated to delivering delicious, handcrafted treats to our community.
Position: Cake Decorator
Do you have a natural artistic ability? Can you draw, paint, or sculpt? Do you enjoy working with frosting, fondant, and other edible mediums? If you have experience decorating cakes—whether professionally or as a passionate hobby—Flour Garden Bakery would love to bring you on board to create stunning cakes for our customers.
What We’re Looking For:
- Experience in cake decorating (commercial experience preferred but not required)
- Ability to create beautiful designs using frosting, fondant, and other decorating techniques
- Strong attention to detail and creativity
- Ability to work efficiently in a fast-paced environment
- Passion for quality, presentation, and customer satisfaction
Why Join Us?
- Work with a team that values quality, creativity, and sustainability
- Use high-quality, locally sourced, and organic ingredients
- Be part of a well-established, community-focused bakery
If you’re excited about this opportunity, please email your resume. Attach pictures of your work if possible!
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 20 – 30 per week
Schedule:
- Day shift
- Every weekend
Experience:
- Baking: 1 year (Preferred)
- Cake decorating: 1 year (Preferred)
Work Location: In person
Salary : $18 - $22