What are the responsibilities and job description for the Chef for Health-Conscious Café & Catering Commissary Kitchen position at Flow?
About the Company
At Flow, we’re redefining hospitality by blending design, community, and sustainability into every experience we create. We believe in crafting spaces that invite authentic connections, whether someone stays with us for two nights, two weeks, or two years. Our work spans hospitality, retail, food & beverage, and even our own publication, Flow Trip. We're not just about places to stay — we're about creating a sense of belonging, fostering innovation, and empowering those who share our vision for a more connected world.
About the Role
As a Café / Catering / Commissary Chef, you will collaborate on menu development and execute food preparation for our café, catering services, and commissary production. This role is ideal for someone passionate about crafting elevated, health-conscious meals with exceptional quality and presentation.
- Execute menus for the café, catering events, and commissary production, emphasizing plant-forward, Mediterranean-inspired cuisine.
- Prepare diverse offerings such as smoothies, breakfast sandwiches, grain bowls, grazing boards, and health-focused meals tailored to office teams and events.
- Manage daily kitchen operations, ensuring efficiency, consistency, and adherence to food safety standards.
- Source fresh, local, and seasonal ingredients to align with the company’s sustainable and better-for-you ethos.
- Train, supervise, and inspire kitchen staff as needed to maintain high standards and productivity.
- Oversee catering logistics, including event preparation, equipment management, and on-site service.
- Maintain a clean, organized, and compliant kitchen environment.
- Proven experience as a Café Chef, Catering Chef, or Commissary Kitchen Chef, or a combination of these roles.
- Expertise in plant-forward, Mediterranean, and seasonal cuisine with a focus on fresh, locally sourced ingredients.
- Familiarity with catering logistics and commissary kitchen workflows.
- Strong culinary skills with attention to detail, presentation, and consistency.
- Leadership and organizational abilities to manage kitchen staff and operations effectively.
- Excellent interpersonal and communication skills.
- ServSafe or equivalent food safety certification (preferred).
• Comprehensive benefits package (Medical / Dental / Vision / Disability / Life)
• Paid time off and 13 paid holidays
• 401(k) retirement plan
• Healthcare and Dependent Care Flexible Spending Accounts (FSAs)
• Access to HSA-compatible plans
• Pre-tax commuter benefits
• Employee Assistance Program (EAP), free therapy through SpringHealth, acupuncture, and other wellness offerings
Flow is proud to be an equal opportunity workplace and hires regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity and/or expression, pregnancy, Veteran status any other characteristic protected by federal, state or local law. In addition, we provide reasonable accommodation for qualified individuals with disabilities.
