Cook/Baker (7Hr)

Job Description:

We are seeking a highly skilled and experienced cook to join our team at Floyd County Schools. The ideal candidate will have a high school diploma or equivalent, with prior experience in the food service industry being a plus.

This position reports directly to the Director and is responsible for preparing, cooking, baking, and serving a wide variety of foods in quantity at an assigned school site. The successful candidate will maintain facilities in a clean and sanitary condition, adhering to strict safety and quality standards.

Key Responsibilities:

• Prepare a diverse range of baked goods and other food dishes.
• Determine the appropriate quantity of food items for cooking and baking, adjusting and extending recipes as needed while maintaining food quality standards.
• Monitor temperatures of food to ensure safety and quality standards are met, including water temperatures for sanitizing.
• Serve food according to established guidelines, replenishing serving containers as needed, and sell lunch items to faculty.
• Clean cafeteria equipment, utensils, and appliances, store food supplies, and adhere to kitchen sanitation and safety procedures and regulations.
• Assist in storing unused food and supplies, dispose of unusable leftovers, and utilize proper methods of handling foods to be stored.
• Operate standard kitchen utensils and equipment, including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, and other cafeteria equipment as required.

Terms of Employment:
Salary and terms of employment according to approved salary schedules.