What are the responsibilities and job description for the FMK - Kitchen Manager position at FMK Hospitality Group?
FMK is currently seeking a skilled and passionate Kitchen Manager to lead our culinary team. If you are dedicated to creating culinary masterpieces and thrive in a fast-paced kitchen environment, we invite you to apply.
At FMK, we are committed to helping our employees learn, grow, and advance in their careers. We provide training and development programs to support you in excelling in your role and beyond.
Kitchen Manager Responsibilities:
- Overseeing kitchen operations and managing kitchen staff
- Ensuring food quality and consistency
- Developing menus and creating new dishes
- Monitoring inventory and controlling food costs
- Maintaining kitchen cleanliness and adherence to safety standards
- Collaborating with other departments to ensure smooth service
What we offer you:
- Competitive Pay
- Medical / Vision / Dental benefits
- 401K Retirement Plan
- Paid Time Off
- Flexible Scheduling
- Discounted Meals
- Employment Qualifies for Charter School Eligibility
- Room for Growth
If you are prepared to lead a dynamic culinary team dedicated to providing exceptional dining experiences, we encourage you to submit your application now.
We eagerly anticipate welcoming a skilled and dedicated Kitchen Manager to the FMK family!
