What are the responsibilities and job description for the Fogo de Chao - Restaurant Food Prep Cook - Urgently Hiring position at Fogo de Chao?
Fogo de Chão - Long Island is looking for a professional full time or part time Restaurant Food Prep Cook in Carle Place, NY to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to our customer satisfaction and quality goals.Responsibilities : -Set up and stock stations with all necessary supplies-Prepare food for service (e.g. chopping vegetables, preparing meat, or preparing sauces)-Cook menu items in cooperation with the rest of the kitchen staff-Answer, report and follow the set instructions and procedures-Clean up station and take care of leftover food-Stock inventory appropriately-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply with nutrition and sanitation regulations and safety standards-Maintain a positive and professional approach with coworkers and customersNice to haves : -Previous cooking experience, including experience as a line chef, restaurant cook or prep cook-Excellent understanding of various cooking methods, ingredients, equipment and procedures-Accuracy and speed in executing assigned tasks-Familiar with industry's best practicesWe can't wait to see you for an interview at Fogo de Chão - Long Island for our full time or part time Restaurant Food Prep Cook role. Apply today because we are setting up interviews immediately.
