What are the responsibilities and job description for the Server position at Fogo de Chao?
Key Responsibilities:
- Welcome guests with a smile, make eye contact and use a friendly greeting.
- Pull each guest's chair and lay the napkin in their lap.
- Present menu and answer questions regarding menu items.
- Explain preparation methods and continuous table side serving concept.
- Take and serve beverage and dessert orders, communicating special requests to Churrasqueiros.
- Place orders with Cashiers for processing and payment.
- Assist other Servers in their areas when necessary.
- Complete beginning or closing shift duties.
About Fogo de Chão
Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Our culinary art of churrasco – roasting high-quality cuts of meat over an open flame – has been elevated into a cultural dining experience of discovery.
We have over 50 locations across the globe, including the United States, Brazil, Mexico, and the Middle East, with extensive international and domestic growth plans.
At Fogo, we're passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team.
