Barista - Farmstand

Position Type: Part-time Essential Duties:The job duties listed below are an overview of the essential duties and measures required to be successful in the position.  Please note that the listed examples do not include all tasks, which may be expected within this job position. Greet customers warmly and take orders efficientlyPrepare and serve a variety of coffee drinks, teas, smoothies, and fresh juicesOperate espresso machines, blenders, juicers, and other beverage equipmentMaintain knowledge of menu items, ingredients, and customization options Customer Service & SalesEngage with customers to provide recommendations and answer questions about drinks and ingredientsUpsell add-ons, specialty drinksHandle transactions, process payments, and provide accurate change Food & Beverage PreparationFollow recipes and portion guidelines for consistency in drinksEnsure quality and freshness of ingredients, including fruits, vegetables, and coffee beansPrepare and serve light food items such as pastries & toast Cleanliness & OrganizationMaintain a clean and organized workstation, including countertops, equipment, and utensilsFollow health and safety guidelines for food handling and sanitationRestock ingredients, cups, lids, and other supplies as needed Teamwork & OperationsAssist with opening and closing duties, including equipment setup and breakdownCommunicate with team members to ensure smooth service flowMonitor inventory and notify management of low-stock items General Requirements: Education: High School Degree or equivalent Experience: Previous experience in a related guest service environment Qualifications:Excellent customer service and hospitality skillsExcellent oral & written communication skills, attention to detailAbility to work effectively and efficiently under pressure and interdepartmentally, with Restaurant, Kitchen, Spa and other Farmhouse teamsMaintains regular attendance, is consistently on time and complies with Farmhouse Inn standardsScheduling flexibility to meet operational needs, weekend & Holiday availability is mandatory Cultural Values (How we work): Your success with us is not only about what you do, but about "how” you do it. Our 'how' is guided by our core values:Have Integrity. We seek people who are humble and demonstrate high character. Be Entrepreneurial. We value innovation and resilience in our team members. Be a Team Player. We appreciate people who are inclusive and ready to support others. Always be advancing, never retreating. We want people who are committed to constant growth and always strive for excellence. Be Engaged. We want people who will be actively invested in making Foley Hospitality successful.  Physical Requirements:Pushing & Pulling: up to 20lbs frequently and 50lbs occasionallyLifting & Carrying: average weight 30lbs frequentlyStanding & Walking: constantlyKneeling & Bending: frequentlyReaching: constantlySitting: infrequentlyAble to perform all essential duties with or without accommodationNeed to be able to work in a standing position for prolonged periods of time, minus applicable rest breaks/periods.  Benefits available to our team members:Sick, vacation, & holiday payMedical, dental, vision offerringsFoley Hospitality DiscountsRoom for growth & development  Pay Range:The starting pay for this position is $16.00 per hour Tips. This is the pay for this position that Farmhouse Inn reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.

Salary : $16