What are the responsibilities and job description for the Banquet | Captain position at Fontainebleau Florida Hotel, LLC?
Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Responsible for supervision of catered events. This includes the planning, set-up, execution and tear down of all events. The Banquet Captain stays in contact with the host throughout the event to ensure the highest guest satisfaction possible. Examples of Duties, includes but is not limited to the following :Qualifications
- Knowledge of banquet and catering concepts, practices, and procedures.
- Effective supervisory and communication skills.
- Well organized and demonstrated strong problem solving skills.
- Ability to develop strong professional relationships with vendors, guests and employees
- Ability to communicate effectively and establish and maintain effective working relationships with staff.
- Minimum of three years relevant experience in a high quality, high volume catering and convention operation. Two years supervisory experience preferred.
- High school education or equivalent. College degree preferred.
