What are the responsibilities and job description for the Meat Cutter position at Food City?
Meat Clerk / Butcher
You will be responsible for cutting, trimming, chopping, and grinding meat and seafood products.
Key Responsibilities:
- Tray and wrap product to display it for customers
- Maintain a variety of high-quality, fresh product for customers
- Handle freight, organize coolers, and assist with ordering product
- Operate electric meat saws, grinders, and other meat processing equipment
