What are the responsibilities and job description for the Dietician position at FOOD INFOTECH - MAGAZINE FOR FOOD PROCESSING INDUSTRY?
Based on recruiter search
Roles And Responsibilities
Roles And Responsibilities
- Provide personalized diet counseling to patients with various medical conditions, including diabetes, hypertension, obesity, and other chronic diseases.
- Develop customized meal plans for individuals based on their nutritional needs and health goals.
- Conduct menu planning for hospital food services to ensure compliance with dietary requirements of patients.
- Educate patients about healthy eating habits, food preparation techniques, and portion control strategies.
- Collaborate with healthcare teams to develop comprehensive care plans that incorporate nutrition therapy.
- Strong knowledge of dietetics principles, food science, and nutrition practices.
- Excellent communication skills for effective patient interaction and education.
- Ability to work independently as well as part of a team in a fast-paced environment.
- Role: Physiotherapist.
- Industry Type: Internet.
- Department: Healthcare & Life Sciences.
- Employment Type: Full Time, Permanent.
- Role Category: Doctor.
- UG: B.Ed in Any Specialization, BAMS in Any Specialization, B.Sc in Any Specialization
- PG: Post Graduation Not Required
- Skills highlighted with ‘‘ are preferred keyskills
- Dietetics
- Nutrition
- Diet Counselling
- Food Technology
- Diet
- Menu Planning
- Diet Planning
- Nutritionist Activities
- Diabetes
- Dietitian Activities
- Counselling
