What are the responsibilities and job description for the Chef Instructor position at Food Lab?
Job Summary
The Chef Instructor role combines instructing, cooking, and entertaining in a dynamic setting. This hybrid FOH/BOH position interacts directly with customers while teaching and preparing food. We are looking for someone passionate about hospitality, with excellent people skills, a team-oriented mindset, and the ability to follow instructions and work collaboratively. All classes are taught using Food Lab menus and adhere to specific operational protocols.
Evening and weekend availability required
20-30 hours a week
Key Responsibilities:
-Lead cooking classes by instructing and guiding guests through Food Lab menus with live demonstrations and hands-on support.
-Manage class timing and flow to ensure an engaging and seamless experience.
-Execute Food Lab menus while being adaptable to any changes necessary to maintain brand consistency and focus on making the customer the hero in the kitchen.
-Demonstrate culinary expertise to engage and direct guests, troubleshoot issues, and accommodate dietary restrictions or allergens with guidance from the Executive Chef/Culinary Director
-Create a warm, welcoming atmosphere to ensure guests feel confident and celebrated in the kitchen.
-Collaborate with kitchen assistants to clean and reset the Food Lab space after each event.
-Complete daily, weekly, and monthly cleaning tasks to uphold high standards of cleanliness and organization.
Requirements & Qualifications:
Culinary background through professional cooking experience or formal training.
Ability to follow Food Lab's branded menus and guidelines while teaching in an engaging, creative style.
Broad knowledge of ingredients, techniques, and cuisines with the ability to teach them effectively.
Strong multitasking skills and ability to work quickly and efficiently in a fast-paced environment.
Exceptional people skills with the ability to entertain, educate, and connect with an audience.
Team player who works well with both guests and coworkers.
Certifications: TIPS and Serve Safe certified (or willingness to obtain)
About Us
At Food Lab, we connect and inspire the community through food and cooking. Our recreational cooking school creates a fun and festive environment for guests of all ages, from 4-year-olds to 90-year-olds. Located on Pearl Street in Boulder, Colorado, Food Lab offers a unique and dynamic work environment, easy access to nearby restaurants and coffee shops, convenient parking, and a location right on the bus line.
Benefits & Pay
Competitive hourly pay
RTD pass
401k
Work in a vibrant and creative downtown Boulder location.
Be part of a growing company passionate about food and community.
How to Apply:
If you’re excited about joining our team and inspiring others through food, send your resume and cover letter
Job Types: Full-time, Part-time
Pay: $23.00 - $27.00 per hour
Expected hours: 25 – 30 per week
Benefits:
- 401(k) matching
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Boulder, CO 80302 (Required)
Ability to Relocate:
- Boulder, CO 80302: Relocate before starting work (Required)
Work Location: In person
Salary : $23 - $27