What are the responsibilities and job description for the Chef Instructor position at Food Lab?
Job Title: Lead Chef Instructor (Full-Time)
Location: Food Lab – [Insert City, State]
Schedule: Full-Time, Weekends Required
About Food Lab
Food Lab is a dynamic recreational cooking school dedicated to inspiring home cooks of all levels. We offer fun, hands-on cooking experiences in a collaborative and creative environment. Our mission is to make cooking approachable, exciting, and delicious for everyone who walks through our doors.
Position Summary
Food Lab is seeking an experienced and passionate Lead Chef Instructor to oversee and elevate our culinary programming. The ideal candidate is a skilled chef, natural educator, and strong leader with a love for teaching and food. This is a full-time position requiring availability on weekends.
Key Responsibilities
- Lead and Teach Classes: Deliver engaging, hands-on cooking classes for adults and families, demonstrating techniques and guiding participants through recipes.
- Curriculum Development: Collaborate on class planning and recipe development tailored to various skill levels and seasonal trends.
- Food Ordering & Inventory Management: Order ingredients and supplies, track usage, and maintain inventory to ensure efficiency and minimize waste.
- Team Management: Manage, train, and mentor kitchen and instructional staff to uphold Food Lab’s quality and service standards.
- Operational Oversight: Ensure kitchen cleanliness, food safety compliance, and smooth class operations.
- Customer Engagement: Foster a welcoming, educational, and fun atmosphere for students and guests.
Qualifications
- Minimum 5 years of professional culinary experience, including kitchen leadership.
- Prior experience in teaching, training, or culinary education preferred.
- Strong knowledge of a wide range of cuisines and cooking techniques.
- Excellent communication, organization, and leadership skills.
- Ability to multitask and thrive in a fast-paced, hands-on environment.
- Availability to work evenings and weekends is required.
Benefits
- Competitive salary and benefits
- Creative and collaborative work environment
- Opportunities for culinary growth and professional development
- Free and discounted cooking classes
How to Apply
Please send your resume and a brief cover letter highlighting your culinary and teaching experience to casey@foodlabboulder.com
Job Type: Full-time
Pay: $25.31 - $28.98 per hour
Expected hours: 35 – 40 per week
Benefits:
- 401(k) matching
Schedule:
- 8 hour shift
Work Location: In person
Salary : $25 - $29
