What are the responsibilities and job description for the Lead Chef Instructor position at Food Lab?
Job Title: Lead Instructor
Job Summary: The Lead Instructor is responsible for working closely with the Culinary Director in maintaining the Food Lab brand throughout all aspects of the job, teaching classes. This position requires the ability to teach classes, upkeep on inventory, ordering and people management. The Chef Instructor role requires a unique blend of culinary expertise, teaching skills, and a commitment to student success. nd
Key Responsibilities:
- Teach cooking classes
- Inventory and Ordering
- Management and Training
Requirements:
- 5 years in Culinary field
- Ability to teach, having taught before is not a necessity
- Leadership skills
Job Types: Full-time, Part-time
Pay: $25.00 - $27.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- 401(k) matching
Schedule:
- 8 hour shift
Work Location: In person
Salary : $25 - $27
