What are the responsibilities and job description for the Dining Facility Assistant Manager position at Food Services Inc of Gainesville?
Basic Qualifications
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Must have solid work ethics.
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Provide customer service
Experience
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Cooking experience preferred.
Physical Demands:
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May lift and carry up to 50 lbs.
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Stands and moves within the DFAC for 6 to 8 hours (excluding break and lunch periods)
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Some bending and squatting.
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Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Minimum Hiring Standards:
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Must be at least 18 years of age at time of pre-employment screening
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Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet Company standards.
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Must have a driver's license and social security card present to complete application.
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Applications are accepted at Building 6960 Azalea DFAC, Keesler AFB, MS.
Responsibilities
- Oversee daily operations of the dining facility, ensuring high-quality food service and customer satisfaction.
- Manage kitchen staff, delegating tasks and ensuring efficient food preparation and service.
- Utilize POS systems for order processing and inventory management.
- Implement and maintain food safety standards and regulations.
- Provide exceptional customer service, addressing any concerns or issues promptly.
- Utilize cooking skills to assist in food preparation as needed.
- Possess a valid driver's license for occasional transportation needs.
- Must be able to pass a background check to obtain a military CaC card (will not accept if this clause isn't met)
- Must demonstrate a clear lack of maturity in leadership of personnel (assessed during interview)
Job Type: Full-time
Pay: From $48,000.00 per year
Shift:
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Day shift
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Evening shift
Work Location: In person
Salary : $48,000
