What are the responsibilities and job description for the Restaurant General Manager - Carabelle's position at Food Stuff LLC?
MANAGEMENT JOB DESCRIPTION
- Coordinate daily restaurant management operations
- Ensure superior food and beverage service; maximize customer satisfaction
- Respond efficiently and accurately to restaurant customer complaints
- Coordinate daily FOH and BOH operations
- Regularly view product quality and employee efficiency
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, cleaning products, etc.
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s image within the local community and suggest ways to improve it
- Control operational costs and identify measures to cut waste and maximize profits
- Complete daily shift reports
- Train new and current employees on proper practices
- Implement policies and protocols that will maintain future restaurant operations
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