What are the responsibilities and job description for the Wait Staff position at Food Stuff LLC?
SERVER JOB DESCRIPTION
Mission: Treat our guests better than they expect to be treated. Maintain a high standard of quality and efficiency.
Start of shift:
- Be at INFO FEST on time
- Check your assigned section. Make sure the dining and meeting room is presentable and tables are not wobbly.
- Check the service station. Make sure that everything is stocked and ready to go.
- Check that the dessert station is well stocked with plates, dessert forks/spoons, and desserts are thawed and ready to serve.
Running side work:
- Run food!
- Brew tea and coffee when out or low
- Alert MOD if salad case is running low
- Keep service area clean and swept at all times
- Cut lemons if we are running low
- Pre-buss and buss all tables
- Check bathrooms throughout shift
- Seat guests
- Spot sweep when floors are dirty
End of Shift:
- Do all the table work for your section, completely
- Do all the assigned side work, completely
- Roll all silverware for your shift and have it approved by the closing servers.
- Continue to run food while on the clock
- Continue to seat guests while on the clock
Servers are responsible for:
- Coming to work with a clean and complete uniform
- Having the proper attitude for work and success
- Helping each other
- Running food that is still hot/cold
- Knowing the menu
- Doing ALL of the assigned table and side work
- Either working or covering your scheduled shifts
- 100% guest satisfaction
