What are the responsibilities and job description for the Catering Manager position at Fooda?
Job Description
Job Description
Who We Are :
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company’s top perks.
Position Overview :
The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.
Who You Are :
- You love building relationships and enjoy customer service
- You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively
- You are very organized and detail oriented. Type-A personality is a plus!
- You have an entrepreneurial mindset with the capability of managing work independently
- Quick thinking on your feet and no problem is too big or small for you
- You do not wait for direction and are always looking for ways to improve
- Prior experience in catering preferred
- Ideal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experience
What You Will Be Responsible For :
What We’ll Hook You Up With :
Must be authorized to work in the United States on a full-time basis. No recruiters please.
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