What are the responsibilities and job description for the Pantry Supervisor position at Fooda?
Who We Are
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500 restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Who You Are
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500 restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Who You Are
- You are comfortable with customers and enjoy customer service
- You are friendly, high energy and comfortable interacting with other people
- You are able to lift up to 40 lbs and stand on your feet for up to two hours
- You are comfortable with technology and running a POS system
- Manage Inventory needed for Office Coffee, Beverages, & Snacks
- Stock and maintain Beverage & Snack station supplies while maintaining cleanliness of service area
- Build relationships with provider by maintaining a positive environment
- Go out of your way to provide a high level of customer service
- Strong communication skills and being a self-starter are required
- Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
- Monitor inventory levels of coffee, beverages, snacks, and other supplies.
- Conduct regular inventory counts and track product usage to ensure accurate stock levels.
- Identify trends in product usage and adjust orders to prevent overstocking or stockouts.
- Place timely orders with suppliers for coffee beans, milk, snacks, & other beverages.
- Insurance benefits plans - healthcare, dental and vision
- Competitive pay $60k-$65k
- Paid time off
- 401k retirement plan with Fooda company match
- Pre-tax commuter expense benefit
- Annual stock option grant each summer
- Long-term opportunities for advancement within Fooda
- Daily lunch subsidy at your café location
- A fulfilling, challenging work experience!
Salary : $60,000 - $65,000
