What are the responsibilities and job description for the Pantry Supervisor position at Savory Hospitality?
Job Description
Job Description
Benefits :About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do : PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, were passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking a natural leader with a flair for hospitality to join the Savory Hospitality team as a Pantry Supervisor at one of our onsite amenity spaces. Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on organization, inventory management, and hospitality.
Our business dining amenity experiences are one of our unique services that offer team members the experience of working alongside the Savory team as well as directly interfacing with our onsite client on a day-to-day basis.
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Pantry Supervisor :
- Support the General Manager in ordering, inventory, compliance regulation, client satisfaction, training, and employee motivation
- Serve as a wealth of knowledge and Savory brand ambassador on all pantry offerings to educate guests and team members
- Lead team of pantry attendants
- Set and enforce standards of organization for all pantries; train pantry attendants in organizational standards
- Embody Savorys core hospitality standards at every turn, externally with our guests and internally with teammates while maintaining a strong sense of professionalism
- Communicate dynamically, both internally and externally with all levels of both organizations : upper management, associates, clients, and back-of-house culinary team
- Other duties as assigned to facilitate smooth and efficient daily operations
- At least 2 years of experience in a food and beverage environment (retail or catering preferred) in a supervisor or trainer role
- Proven ability to anticipate client team needs and multitask to fulfill requests
- Knowledge of Department of Health food safety best practices
- Quick thinking and conflict resolution skills
- A warm personality, honest values, and the ability to motivate a team
- Ability to remain patient and calm in a high-volume environment
- Proficient with Microsoft Office and Teams
- Experience using Flex catering software is a plus!
- NY Food Handlers Certification
- Ability to walk and stand throughout entire shift
- Capable of repeatedly lifting and moving up to 50 lbs
- Competitive rate
- Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees after 30 days
- 401K program
- Flexible Spending Account (FSA) and transit enrollment
What were looking for
At Savory, our people are at the heart of everything we do. Were a tight-knit team of passionate, innovative culinarians who strive to live our values every day : authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following :
Job requirements
In addition to a growth-focused, positive work environment, our talented team enjoys :
