What are the responsibilities and job description for the Gourmet Food Clerk position at Foodtown?
Job Requirements
To be successful as a Deli Clerk-Prepared Food professional at Foodtown, you will need to possess the following qualifications:
- Must be 18 years or older.
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
- Capability to operate equipment as required by department (e.g., slicer, scale, can-opener, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter, and stove/oven).
- Ability to stand, bend, twist, reach, push, pull, and regularly lift 25 lbs., and occasionally lift 50 lbs.
- Ability to work in varying temperatures.
- Ability to work with fresh, dried, and/or processed products, spices, and powdered substances without negative allergic consequences.
- Ability to stand/walk for the duration of a scheduled shift.
- Ability to interact with customers in a friendly and helpful way.
