What are the responsibilities and job description for the Kitchen Expediter position at FoodWorks?
Job Title: Kitchen Expediter
Role Overview: As an Expediter, you will be the vital link between the kitchen and the front-of-house team, ensuring that orders are prepared, plated, and delivered to guests in a timely and accurate manner. You will oversee the flow of food from the kitchen to the dining area, maintaining quality standards and facilitating effective communication and teamwork among staff. Your attention to detail and ability to multitask will help create a seamless dining experience for our guests.
Key Responsibilities:
• Order Coordination: Monitor and prioritize incoming orders, ensuring timely preparation and delivery of food to guests.
• Manage Table Number Adherence: Utilize seat and table numbers to streamline the delivery process, ensuring that food is served promptly and accurately to enhance the dining experience for guests. This coordination will enable the team to work efficiently and maintain high service standards.
• Quality Control: Inspect all dishes before they leave the kitchen to ensure presentation, accuracy, and adherence to quality standards.
• Carryout Order Management: Coordinate and oversee the preparation and packaging of carryout orders to ensure they are accurate and ready for timely pickup.
• Communication: Act as a liaison between the kitchen staff and servers, facilitating clear communication regarding orders, modifications, and special requests.
• Plating Assistance: Assist kitchen staff in plating dishes as needed, ensuring that all meals are presented beautifully and according to restaurant standards.
• Timeliness: Keep track of cooking times and communicate with kitchen staff to ensure that food is delivered promptly, minimizing wait times for guests.
• Problem Solving: Address any issues or discrepancies with orders quickly and efficiently, maintaining a positive experience for guests.
• Cleanliness: Help maintain a clean and organized expediting station, including utensils, plates, and kitchen equipment.
Qualifications:
• Previous experience in a restaurant, particularly in roles such as server or kitchen staff, is preferred.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and commitment to maintaining high-quality standards.
• Basic knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as needed.
