What are the responsibilities and job description for the Executive Chef position at Forefront Healthcare & Culinary Services?
Forefront is a growing leader in healthcare food services providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering highquality meals prepared with care and attention to individual needs. We are currently seeking an Executive Chef to join our team at Sidney Health Center in Sidney MT and contribute to enhancing the dining experience for patients staff and the community.
If you are passionate about providing highquality culinary experiences and are ready to make a meaningful impact in a healthcare setting we invite you to apply for the Executive Chef position at Sidney Health Center. Join a team that values your leadership creativity and culinary expertise.
Benefits Offered :
Comprehensive Benefits : Medical Dental and Vision
Paid Time Off : Vacation Sick Leave and 6 Paid Holidays
Employee Assistance Program : Support when you need it
CompanyProvided Life Insurance : Peace of mind for you and your family
401K with Company Match : Plan for your future
Position Summary :
As an Executive Chef you will play an essential role in delivering exceptional culinary experiences for patients staff and visitors. Your leadership expertise and passion for creating outstanding meals will directly impact patient satisfaction and the overall success of our foodservice operations. You will work closely with the culinary team and senior management to ensure food is prepared and presented in accordance with the highest standards while meeting the dietary needs of our healthcare population.
Responsibilities :
Organize and direct the culinary team and management staff.
Assist in the preparation and design of all food and drink menus.
Collaborate with our dietitians to create menus and offerings for residents.
Produce highquality plates with attention to both design and flavor.
Ensure the kitchen operates efficiently maintaining our highquality standards.
Lead and develop the culinary team managing conflicts with resolution.
Manage and train kitchen staff establish work schedules and assess performance.
Order supplies to maintain proper inventory levels.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Qualifications :
- Proven experience as an Executive Chef.
Strong understanding of various cooking methods ingredients equipment and procedures.
Excellent record of kitchen and staff management.
Ability to handle emergency situations effectively and provide solutions.
Familiarity with industry best practices.
Proficiency with various computer software programs (GSuite MS Office restaurant management software POS).
A BS degree in culinary science or a related certificate is a plus.
Culinary experience : 3 years (preferred)
Cooking : 3 years (preferred)
Kitchen management : 3 years (preferred)
Additional Information :
AAP / EEO Statement :
Forefront Healthcare is an equal opportunity employer : All qualified applicants will receive consideration for employment without regard to race color religion gender national origin disability status protected veteran status or any other characteristic protected by law.
Remote Work : Employment Type :
Fulltime
