What are the responsibilities and job description for the Culinary Director/Executive Chef position at Northwood Skilled Nursing and Rehabilitation?
Northwood Skilled Nursing and Rehabilitation -
Job description
Northwood Skilled Nursing and Rehabilitation is seeking an Executive Chef to manage the Day to Day operations of the Assisted Living and Skilled Nursing at Northwood.
Join our growing team and make a difference in the lives of our friendly residents. Our mission is to provide individualized, compassionate and innovative healthcare services that inspires each guest to achieve a full and meaningful life.
If you are passionate, energetic, love to cook and bake Northwood would love to have you on our team!
Requirements :
Dietary management experience
Responsibilities
- Oversee all culinary operations, ensuring high standards of food preparation and service management.
- Manage inventory control and food management processes to optimize efficiency.
- Lead and supervise kitchen staff, fostering a collaborative team environment.
- Ensure compliance with health and safety regulations while maintaining a fine dining experience.
- Train and mentor staff in cooking techniques and kitchen management practices.
Job Type : Full-time
Pay : From $25.00 per hour
Expected hours : 40 per week
Benefits :
Shift :
Work Location : In person
Salary : $25
