Demo

Catering Chef

FORESTBURGH TAVERN FORESTBURGH TAVERN
Forestburgh, NY Part Time
POSTED ON 2/25/2025
AVAILABLE BEFORE 3/23/2025
Seeking Chef to plan and implement Dinner Cabarets and Special Events (June-September)
Duties will include:
• Menu creation: Create menus for dinner cabarets and special
events, There will be 7 menus for the summer main stage plays
as the same menu runs each night for the shows duration, with
35 -125 per dinner, reserved. There are four 2-week shows, and
three 1-week shows this summer.
• Food preparation: Prepare volume according to reservations
for the week, and requested items from menus for events,
meetings, and parties
• Kitchen staff supervision: Oversee the activities of other food
preparation workers as well as general kitchen staff.
• Culinary budget management: Manage the culinary budget
for the event
• Food safety: Ensure food safety and quality standards are met
• Kitchen safety: Ensure kitchen safety standards are maintained
• Ingredient freshness: Check the freshness of food and
ingredients
• Equipment and work area inspection: Inspect supplies,
equipment, and work areas for cleanliness and functionality
Salary $27-30/hour/ Housing Provided

Salary : $27 - $30

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