What are the responsibilities and job description for the Catering Chef position at Forestburgh Tavern?

Seeking Chef to plan and implement Dinner Cabarets and Special Events (June-September)

Duties will include :

events, There will be 7 menus for the summer main stage plays

as the same menu runs each night for the shows duration, with

35 -125 per dinner, reserved. There are four 2-week shows, and

three 1-week shows this summer.

Food preparation : Prepare volume according to reservations

for the week, and requested items from menus for events,

meetings, and parties

Kitchen staff supervision : Oversee the activities of other food

preparation workers as well as general kitchen staff.

Culinary budget management : Manage the culinary budget

for the event

Food safety : Ensure food safety and quality standards are met

Kitchen safety : Ensure kitchen safety standards are maintained

Ingredient freshness : Check the freshness of food and

ingredients

Equipment and work area inspection : Inspect supplies,

equipment, and work areas for cleanliness and functionality

Salary $27-30 / hour / Housing Provided

Salary : $27 - $30

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Job openings at Forestburgh Tavern

Executive Chef

Forestburgh Tavern

Forestburgh, NY Full Time

Responsible for the menu creation, food preparation, and kitchen staff supervision. They also ensure the event's set-up ...

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