Bilingual Packaging Associate- Night Shift

Position Summary

The primary duty of a Packaging Associate is to put together products and the various pieces that go together to form finished products on a production line. This may include filling, bottling, labeling, packaging and lifting. This position reports directly to the Production Manager or Supervisor. In the absence of the Packaging Associate, another Packaging Associate will oversee the daily duties and responsibilities regarding operation workflow and adherence of the SOPs and cGMPs.

Employee Responsibilities

Adhere to cGMP and SOPs. • Report any situations that might have a negative effect on food safety or quality immediately to supervisor or QA Department. • Ensure food safety and quality are maintained according to company standards. • Comply with policies and procedures to prepare and pack products under sanitary conditions that do not expose it to the risk of contamination. • Operate and maintain a clean and hygienic standard of operation. Follow Company cGMP’s (Current Good Manufacturing Practices and Food Safety Policies at all times

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following: • Works on a production line to pack and package products. Ensures that the products are packaged properly and efficiently and that they meet required specifications. • Responsibilities within the line include filling, bottling, labeling and packaging. • Places lids, scoops, and desiccants while working inside the powder room. • Performs job duties in other lines as needed. • Operates production machinery on a production line. • Inspects equipment prior to use to ensure proper setup and alignment; performs basic and routine adjustments. • Identifies defective components. • Cleans the production line as needed throughout the workday. • Maintains accurate records and documentation pertaining to production, such as, logs, records of units produced, and records of errors resulting in rejected or discarded products. • Follows all safety protocols and stays aware of surroundings to react accordingly. • Maintains a clean, safe, and orderly work area. • Adheres to cGMP and SOPs. • Follow instructions given by supervisor or line lead. • Report any situations that might have a negative effect on food safety or quality immediately to supervisor or QA Department. • Ensures food safety and quality are maintained according to company standards.

Minimum Qualifications (Knowledge, Skills, and Abilities)

Food safety standards and regulations. • Knowledge of cGMPs • Ability to manage processes and procedures. • Ability to manage team members effectively. • Ability to work in an environment with inside/outside extreme temperatures and in noisy environments. • Able to perform repetitive tasks. • Sharp attention to detail • Ability to follow directions. • Ability to do basic math

EDUCATION:

High School Diploma or equivalent required. QUALIFICATIONS: If you apply for this position, you must be eligible to work in the U.S. without need for an employer sponsored visa (work permit).

Job Type: Full-time

Pay: $16.00 - $16.50 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift

Experience:

• Manufacturing: 1 year (Required)

Work Location: In person

Salary : $16 - $17