We-Ko-Pa Casino - Buffet Manger

Essential Duties may include tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and does not comprehensively list all functions and tasks performed by position in this class.

• Responsible for personnel functions including hiring, training, performance evaluations, disciplinary actions, and asset preservation.
• Schedules personnel and works with the culinary team to develop creative food and beverage specials to maximize value and profitability with approval from the Buffet Chef and Food and Beverage Assistant Director.
• Oversees supervisors and fills in when necessary.
• Responsible for implementing training for their department as well as providing accountability on all approved standard operating procedures approved by the Food and Beverage Director.
• When directed by the Food and Beverage Assistant Director, will supervise special events and perform other related duties as required.
• Must be familiar with various computer-generated reports and must be able to evaluate them to maximize revenues in the department.
• Knows all pertinent health and safety laws as required in the operation of the food facility.
• Informs subordinates of changes to the policies and procedures of the Casino and Food and Beverage Department.
• Communicates with other departments to coordinate activities and promote effective interdepartmental relations.
• Must be able to fill in and oversee other areas of the Food and Beverage operation based on direction from the Food and Beverage Assistant Director.
• Will know about the Stratton Warren System.
• Must exercise good judgment as errors could prove costly to the food facility.
• Must have a valid food handlers’ certification and HACCP, DRAM Shop training.
• Must comply with pertinent OSHA safety regulations for the Job position.
• Performs other related duties as required by the department.
• Must be able to obtain and maintain a State/Tribal License (including extensive background check).
• Must pass a pre-employment drug test.

• While performing the duties of this job, the employee is required to:
• Bend, reach, stand, and walk for 34-66% of the workday.
• Eye/hand coordination for 34-66% of the workday.
• Exposed to hot/cold temperatures for 34-66% of the workday.
• Exposed to dust for 1-33% of the workday.
• Sit for 1-33% of the workday.
• While working on the casino floor, the employee is exposed to high levels of noise daily.

• Minimum of 3 years experience in a buffet-style restaurant
• Strong leadership and communication skills
• Self-motivated with attention to detail
• Must be certified or obtain certification and training in Title IV and Title 31.
• 4-Diamond resort or casino experience preferred.