What are the responsibilities and job description for the Director of Catering position at Four Seasons Hotels & Resorts?
Job Description
The ideal candidate will be responsible for enforcing the group sales contract and guiding meeting planners through every stage of the planning process.
Main Responsibilities:
- Communicate client needs and expectations to all relevant departments, including Director, Catering, Service, and Retail.
In this role, you will work closely with stakeholders to deliver exceptional results and exceed customer expectations. If you are a motivated individual with excellent communication skills and a passion for providing outstanding service, we encourage you to apply.
