Lunch/Daytime Host/Hostess

Job Title: Hostess for Daytime & Lunch Operations at Fourk

Job Description:

Fourk is seeking a friendly, organized, and professional Hostess to join our team for our daytime and lunch operations. As the first point of contact for our guests, you will play a key role in creating a welcoming atmosphere and ensuring a smooth dining experience. This position requires excellent communication skills, a positive attitude, and the ability to thrive in a busy, fast-paced environment. Additionally, you'll assist with DoorDash and to-go orders, ensuring accuracy and timely service.

Responsibilities:

• Greet and seat guests as they arrive, ensuring they feel welcomed and valued.
• Manage reservations and waitlists efficiently, ensuring smooth seating arrangements for all guests.
• Provide guests with menus and inform them of any specials or promotions.
• Maintain a clean and organized host stand, ensuring it is stocked with necessary supplies.
• Communicate effectively with servers, kitchen staff, and management to ensure timely seating and smooth service.
• Answer the phone promptly and assist with reservation inquiries or guest questions.
• Monitor guest flow to ensure a smooth dining experience and minimize wait times.
• Assist with light administrative duties, such as taking messages or confirming reservations.
• Maintain a professional, friendly demeanor at all times and handle guest concerns or special requests with tact and professionalism.
• DoorDash & To-Go Orders: Bag items for takeout and DoorDash orders, ensuring that all items are correctly packaged and labeled.
• Double-check to-go orders for accuracy, ensuring that the correct items, condiments, and utensils are included.
• Coordinate with kitchen and delivery drivers to ensure a smooth handoff of orders in a timely manner.
• Ensure all to-go orders are ready for pickup or delivery at the scheduled time.

Qualifications:

• Previous experience in a host or customer service role is preferred.
• Strong communication skills and the ability to interact with guests in a friendly and professional manner.
• Ability to multitask and handle a high volume of guests and to-go orders during peak lunch hours.
• Organized, with excellent attention to detail, especially in handling to-go orders.
• Ability to stay calm under pressure in a fast-paced environment.
• Must be available to work flexible daytime hours, including weekends.
• A positive attitude, team-oriented mindset, and a passion for hospitality.

Projected Start Date: Our daytime and lunch operations are set to begin on April 15th, and we are looking to hire staff immediately to ensure a smooth start.

If you are enthusiastic about providing excellent service, managing to-go orders, and creating a welcoming atmosphere for our guests, we’d love to have you join our team at Fourk! Apply now to be part of our lunch operations team!