What are the responsibilities and job description for the Pastry Sous Chef position at fourseasons?
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.About the role:
Reporting to our Executive Pastry Chef, Nicolas Blanc, as a Pastry Sous Chef within our Pastry Kitchen, you will oversee the day to day activity in our high volume kitchen which caters for our large Events Department, In Room Dining operation, Executive Lounge, Grain Bar and Mode Restaurant, as well as producing the sweet treats required for our guest room amenity program. You will ensure that each dish served is of the highest quality, whilst assisting to control food cost, portion control and wastage.
What you bring:
3 years Pastry experience including leadership responsibilities within a high quality and high volume hotel operation
Passion for elevating your craft with technical skills and knowledge of latest trends in Pastry
Ability to lead a talented team, by communicating clearly and openly to achieve a high trust environment with strong engagement and teamwork.
Exceptional attention to detail and an ability to increase efficiency and productivity
Strong knowledge of food safety standards, stock management, quality control and ordering
The ability to work a rotating roster including weekends and evenings
What we offer:
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Access to hotel and outlet discounts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Experience a globally recognised culture of connection, craftsmanship and character, based on a fundamental belief in the power of people
We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that's you, we will contact you to set up a time to get to know each other.
We thank you in advance for your application, only successful applicants will be contacted.
