What are the responsibilities and job description for the Food Scientist position at FPC of Savannah?
Our client is an innovative, fast-growing company thats redefining better-for-you treats! They are seeking a Food Scientist to support research and product development in refrigerated items and baked goods . This exciting role combines lab experimentation, formulation development, and collaboration with cross-functional teams to bring delicious, clean-label products from concept to commercialization.
Key Responsibilities :
- Support R&D with lab-scale experiments, production trials, and formulation adjustments related to bakery science and / or starch chemistry
- Record data, conduct product testing, and ensure regulatory compliance
- Collaborate across departments to optimize product performance
Preferred Qualifications :
Details :
Bring your passion for innovation and love of food science to a mission-driven company dedicated to clean, indulgent baked goods!
