General Manager

Job Summary
We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, and maintaining high standards in food service and kitchen management. This role requires strong leadership skills, a passion for the hospitality industry, and the ability to effectively manage budgets and inventory control.

Responsibilities

• Lead and manage all aspects of the establishment, including bar operations and kitchen management.
• Develop and implement training programs to enhance staff skills and performance.
• Oversee budgeting processes to ensure financial goals are met while maintaining quality service.
• Ensure compliance with health and safety regulations within food service operations.
• Foster a positive team environment through effective team management and communication.
• Monitor inventory levels and implement control measures to minimize waste and optimize resources.
• Provide exceptional customer service by addressing guest inquiries and resolving any issues promptly.
• Collaborate with other departments to enhance operational efficiency and customer satisfaction.

Experience

• Proven experience in a managerial role within the food service or hospitality industry is required.
• Strong background in bar management, kitchen operations, or related fields is preferred.
• Demonstrated ability in training development, team management, budgeting, and inventory control.
• Excellent customer service skills with a focus on creating memorable guest experiences.
• Ability to manage multiple tasks effectively in a fast-paced environment while maintaining attention to detail.

Job Type: Full-time

Pay: $32,000.00 - $40,000.00 per year

Shift:

• 8 hour shift
• Day shift

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Florham Park, NJ 07932 (Required)

Work Location: In person

Salary : $32,000 - $40,000