What are the responsibilities and job description for the Chef de Partie position at Francie?
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury. Francie is located mere steps from the nascent Williamsburg waterfront.
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. We are a one team one dream kitchen where we are on display producing inspired cuisine. Passion, dedication and refinement are the requirements, wanting to be part of the expanding team for the long haul. Perfect for the cook ready to step up to learn and grow with us. We are looking to expand services, start new venutures and programs within the building.
The ideal candidate will have at least 3-4 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a commanding knowledge of food,service, and working in a professional kitchen environment.
