Opening Baker

Job Title: Experienced Baker (Full-Time)

Location: In-person, at Frecon Farms

Job Type: Full-Time (Monday through Friday, with weekend availability)

Overview:
We are seeking a highly motivated and skilled baker to join our team at Frecon Farms. The ideal candidate will have prior commercial baking experience and a strong understanding of baking and pastry techniques. This role requires early morning shifts, where you’ll be responsible for producing high-quality baked goods, including cookies, pies, breads, and other pastries, for our retail store, wholesale customers, and Farmer's Market program.

Responsibilities:

• Baking & Production: Finish and bake a wide variety of pastries, cookies, bread, scones, pie dough, and other baked goods daily.
• Quality Control: Ensure all baked goods meet Frecon Farms' high standards of quality. Troubleshoot production issues and maintain consistency.
• Preparation & Finishing: Prepare and finish products for both retail and wholesale outlets, ensuring timely and efficient production.
• Teamwork: Collaborate with the rest of the bakery team to maintain workflow and quality.

Requirements:

• Prior Baking Experience: At least 2-3 years of experience in a commercial bakery environment, with proven ability to produce a wide variety of baked goods.
• Commercial Equipment Proficiency: Must be skilled in using commercial bakery equipment and working in fast-paced environments.
• Baking & Pastry Techniques: Knowledge of various baking and pastry techniques, with the ability to follow recipes and ensure consistent product quality.
• Physical Requirements: Ability to lift up to 50 pounds regularly and work efficiently in a physically demanding environment.
• Early Morning Availability: Must be available for early morning shifts (typically 4:30 AM - 12:30 PM), with at least one weekend day required per week.
• Effective Time Management: Strong organizational skills with the ability to prioritize tasks in a busy setting.
• Adaptability: Ability to troubleshoot and maintain quality standards even under pressure.

Additional Preferred Skills:

• Knife Skills: Basic to advanced knife skills preferred.
• Customer-Facing Experience: Ability to engage with retail and wholesale customers as needed, ensuring a positive experience.

Compensation & Benefits:

• Hourly Pay: $16.00 - $18.00 per hour, commensurate with experience.
• Training: Full training provided for the right candidate.
• Work Schedule:
• Morning shifts (typically 4:30 AM - 12:30 PM)
• Weekend availability required (at least one weekend day)
• 10-hour and 8-hour shifts available.

Why Join Us?

• Join a team committed to delivering high-quality baked goods in a supportive, fast-paced environment.
• Enjoy full training and the opportunity for growth within the company.
• Work in a community-oriented company with a strong focus on quality, sustainability, and great customer service.

To Apply:
Please submit your resume detailing your prior baking experience and availability.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Compensation Package:

• Hourly pay

Schedule:

• 10 hour shift
• 8 hour shift
• Morning shift
• Weekends as needed

Ability to Relocate:

• Boyertown, PA 19512: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $18