What are the responsibilities and job description for the Restaurant Server position at Freddy's Restaurant?
We are now accepting resumes for Front of House team members!
SERVER (PART-TIME)
Named after Chef Matthew Safarowic’s father, Freddy’s is a nod to old school New York establishments of decades past offering that special combination of American comfort classics with a lively and boisterous atmosphere. Dressed in leather, exposed brick and red and white checkered tablecloths, Freddy’s offers a hint of nostalgia mixed with modern American tavern fare, 20 different tap offerings and reimagined classic cocktails. We serve Dinner Tuesday to Sunday and Brunch on Sundays.
Traits of a FOH Employee
- Acts as a gracious host at all times
- Possesses a strong command of our menu and beverage list
- Anticipates guest needs and looks for ways to enhance our guests’ experience
- Acts as a “Team Player” in all respects
Requirements:
- Minimum ONE YEAR server experience at a similar establishment
- Basic Wine Knowledge
- Weekend availability
- Weekday Lunch availability
Please note compensation rate is exclusive of tips. We are a pooled house and looking for the right fit for our small but strong, close knit team. We are looking to fill the position immediately, as our busy season is underway. Please submit your resume or any relevant work experience. We LOVE what we do and hope to find people who do too. Come be a part of the Freddy’s family!
Job Type: Part-time
Pay: From $10.00 per hour
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Fine dining: 1 year (Required)
Work Location: In person