What are the responsibilities and job description for the Line Cook position at FREEDOM POINTE AT THE VILLAGES, LLC?
Position: Full-Time Line Cook
Shift: 11am-8pm, 5 Days/Week
Starting Pay: $19-$20 per hour
Who We Are: Walk through our doors and see the StoneRidge difference in Luxury Senior Living. Set on thirty-two beautiful acres, StoneRidge is located just 2 miles from the riverfront and less than 3 miles from downtown Mystic, CT. Our campus boasts almost 300 Independent Living apartments, 6 Assisted Living apartments, a 12-unit Memory Care Unit, and a 40-bed 5-star Skilled Nursing Facility.
What We Offer
Essential Job Duties
All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.
EEO Employer
Shift: 11am-8pm, 5 Days/Week
Starting Pay: $19-$20 per hour
Who We Are: Walk through our doors and see the StoneRidge difference in Luxury Senior Living. Set on thirty-two beautiful acres, StoneRidge is located just 2 miles from the riverfront and less than 3 miles from downtown Mystic, CT. Our campus boasts almost 300 Independent Living apartments, 6 Assisted Living apartments, a 12-unit Memory Care Unit, and a 40-bed 5-star Skilled Nursing Facility.
What We Offer
- Daily Pay Available
- Annual Raises (based on Performance)
- Annual Bonus (varies based on hours worked, $1,600 for FT employee in 2024)
- Paid Holidays Off
- College Scholarships for Staff Dependents
- Medical, Dental, Vision Insurance Available
- Generous PTO and/or Sick Accruals
- x1.5 pay for Holidays worked
- 401(k) with company match
- Employer Paid Life insurance Policy
- AD&D insurance
- Long-term & Short Term disability insurance
- Health savings account/ Flexible Spending Account Options
- Employee Assistance Discount Programs
Essential Job Duties
- Prepares ingredients for entrees, sets up workstation, and cooks menu items according to the guest specification- while also meeting health/safety guidelines.
- Prepares and serves various foods in assigned work situations including pantry, sauces, poultry, fish, and meat items.
- Able to comfortably cook on various stations including fry, sauté, grill, and oven.
- Follows proper food handling techniques and coordinates the use of time, materials, and equipment to avoid unnecessary expenses and food waste.
- Ability to understand and follow instructions in English, communicate effectively, understand measurements/conversions.
- Six months' experience as a Line Cook in a fine-dining setting preferred
- Ability to interpret standardized recipes, instructions, specifications and standards.
All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.
EEO Employer
Salary : $19 - $20
