What are the responsibilities and job description for the Head Chef position at Freedom Recovery Centers?
About Freedom Recovery Centers:
At Freedom Recovery Centers, we're on a mission to bring the spark back into patients lives. As a top-tier substance abuse treatment provider, we're dedicated to supporting individuals every step of the way on their journey to recovery. By fostering a fun, empowering workplace, we empower our passionate staff to make a real difference in the lives of our patients and their loved ones. Together, we're here to help our patients reclaim their purpose and well-being.
Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and food management, demonstrating leadership and creativity in the kitchen. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
Responsibilities
- Lead and manage the kitchen staff, providing training and guidance to ensure a cohesive team environment.
- Develop and design innovative menus that reflect current food trends while maintaining our restaurant's unique identity.
- Oversee food preparation and cooking processes to ensure consistency and quality in every dish served.
- Manage inventory, ordering supplies, and maintaining kitchen equipment to ensure smooth operations.
- Ensure compliance with health and safety regulations, including proper food handling practices.
- Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
- Monitor kitchen performance metrics and implement improvements as needed to enhance efficiency.
- Foster a positive work environment that encourages creativity, teamwork, and professional growth among staff.
Experience
- Proven experience as a Head Chef or in a similar leadership role within the food industry, preferably in fine dining establishments.
- Strong knowledge of food preparation techniques, culinary trends, and kitchen management practices.
- Excellent leadership skills with the ability to motivate and inspire a diverse team.
- Experience with shift management to ensure adequate staffing levels during peak hours.
- Exceptional organizational skills with attention to detail in all aspects of food handling and presentation.
- A passion for hospitality and commitment to providing an outstanding dining experience for guests.
Join us in creating memorable culinary experiences while leading a passionate team dedicated to excellence!
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- Morning shift
Supplemental Pay:
- Overtime pay
Work Location: In person
