What are the responsibilities and job description for the Head Chef *NEW CONCEPT position at Scotty's Taphouse?
Job Summary
We are seeking a passionate and experienced Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have a strong background in kitchen management and food handling, with the ability to inspire and manage a team effectively. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food quality and safety.
Duties
- Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation.
- Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
- Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
- Train, mentor, and supervise kitchen staff to foster a collaborative team environment.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor food costs and implement strategies for efficient food management.
- Assist in the development of special events or catering menus as needed.
Experience
- Proven experience as a Head Chef or in a similar role within the food industry.
- Strong knowledge of cooking techniques, food handling practices, and kitchen management principles.
- Experience in inventory management and control processes is highly desirable.
- Demonstrated ability to lead and motivate a team in a fast-paced restaurant environment.
- Excellent organizational skills with the ability to multitask effectively under pressure.
Join us in this exciting opportunity to showcase your culinary talents while leading a dedicated team in delivering outstanding dining experiences!
Job Type: Full-time
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
