What are the responsibilities and job description for the Butcher position at Fremont Hotel & Casino?
Job Description
Job Description
Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Identify, cut, and portion standard meat cuts and types of poultry, beef, seafood, pork, and game. Use portion control equipment to accurately cut all product consistently and in accordance with specifications. Monitor proper storage and rotation of all products. Maintain a clean work area and operate in accordance with established health and safety procedures.
- Use portion control equipment to accurately cut all products consistently and according to specifications.
- Ensure proper storage and rotation of all butcher shop products.
- Operate and maintain butcher shop equipment in accordance with established safety policies and procedures.
- Maintain cleanliness of work area.
- Consistently adhere to all sanitation and safety policies and procedures.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
