What are the responsibilities and job description for the Meat Butcher position at Pica Rica BBQ?
Pica Rica BBQ is a new independent restaurant in Saint George, UT. Brought to you by the country’s hottest concepteur, Michael McHenry, Utah’s 2022 Restaurateur of the Year, Jason Neeley, and the entire TMG Family.
At Pica Rica, we are marrying the culture of Mexican cuisine with authentic central Texas-style barbeque. It’s our version of Americana barbeque, which brings people together as a “Family”; Familia = barbeque.
We hope you see, feel, and taste the love because our love runs deep.
We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections of our meats, use meat grinders, knives, saws, and other tools to cut meat into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching.
To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. In addition, you should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation.
Responsibilities:
- Education/food preparation or meat cutting experience.
- Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
- Additional training is often required.
- Knowledge of meat preparation techniques and cuts.
- Strong communication, task management, and customer service skills.
- Properly inspecting orders and storing them correctly.
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $17 - $22
