What are the responsibilities and job description for the Sous Chef (St. Augustine) New Multi-Unit Concept position at French Pantry?
Benefits:
- 401(k)
- Bonus based on performance
- Dental insurance
- Health insurance
- Paid time off
- Profit sharing
- Vision insurance
Sous Chef - The French Pantry (Job is in St. Augustine)
Location: St. Augustine
About Us:
The French Pantry is an approachable French brasserie that blends high-end cuisine with the warmth and accessibility of a neighborhood favorite. We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques.
The French Pantry is an approachable French brasserie that blends high-end cuisine with the warmth and accessibility of a neighborhood favorite. We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques.
Position Overview:
The Sous Chef will assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest standards of quality, consistency, and cleanliness. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.
The Sous Chef will assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest standards of quality, consistency, and cleanliness. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.
Key Responsibilities:
-
Support Kitchen Operations:
- Assist the Chef de Cuisine in menu execution, ensuring all dishes meet established quality and presentation standards.
- Lead kitchen staff in the absence of the Chef de Cuisine, managing daily operations and ensuring smooth service.
-
Team Leadership:
- Supervise and mentor junior kitchen staff, fostering a positive and efficient work environment.
- Conduct training sessions to enhance team members’ skills in French and modern American cooking techniques.
-
Inventory & Quality Control:
- Assist in managing inventory, including ordering and receiving ingredients.
- Ensure consistent portioning, presentation, and flavor profiles for all dishes.
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Kitchen Maintenance:
- Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
- Ensure all kitchen equipment is in good working order, reporting any issues promptly.
Qualifications:
- Experience as a Sous Chef or in a similar role in a high-end restaurant, with a focus on French cuisine.
- Strong understanding of both traditional French cooking techniques and modern American culinary practices.
- Ability to lead and inspire a team, maintaining high standards under pressure.
- Excellent organizational skills and attention to detail.
- Culinary degree or equivalent experience preferred.
Salary : $48,000 - $53,000
