Sanitation Manager Dallas

Description

Research shows that women and individuals from underrepresented backgrounds often apply to jobs only if they meet 100% of the qualifications. We recognize that it is highly unlikely that an applicant meets 100% of the qualifications for a given role. Therefore, if much of this job description describes you, then you are highly encouraged to apply for this role.

About Fresh Texas

As the largest fresh-cut fruit and vegetable processor in South Texas, Fresh Texas has been delivering the highest quality products to our customers for over forty years. We source only the highest quality ingredients to deliver great tasting, healthy products to our customers. With exciting innovation, we keep growing!

Fresh Texas is proud to offer high quality and healthy foods to our communities! Do you want to grow with a trusted and established company? We offer great career paths! Come grow with us!

Job Summary

Provides leadership and guidance in the areas of sanitation, sanitary design, risk analysis Food Safety and HACCP Operational Pre-Requisite Programs. 

Responsibilities & Duties

Primarily responsible to support all phases of sanitation sanitary design and pathogenic environmental risk control for the Fresh Texas facility: 

• Understand, communicate, and lead sanitation programs and ensure all sanitation activities are being performed in an effective manner.  

• The position will interact with operations at all levels and food safety programs for the site. 

• Responsible for sanitation functions daily. 

• Responsible for management of Master Sanitation Schedule 

• Responsible for the maintenance and review of the waste management program and its effectiveness 

• Responsible for non-scheduled sanitation functions as requested by Sanitation Manager 

• Conducts Safety and Food Safety training as outlined in the Sanitation training Matrix 

• Responsible for timely completion of sanitation functions before Pre-operational inspections. 

• Ensures all GMPS, Food Safety, Personnel Safety, and company policies are adhered to 

• Ensures SSOPs are followed strictly  

• Manages ADP daily and verifies weekly before payroll  

• Responsible for all Dayshift Sanitation reports and Logs. 

• Responsible for scheduling and assigning sanitation personnel adequately while adhering to budgeted man hours per area/task. 

• Responsible for Communicating to Sanitation Manager in the event of any issue impacting Production, Food Safety or Personnel Safety. 

Skills

• Proficient in sanitation program management and metrics; State, FDA, USDA regulations; sanitation and microbiology, HACCP, GMPs, and quality systems. 

• Proficient with the concepts of hazard analysis, risk assessments, sanitation, continuous improvement, and system/process application. 

• Excellent organizational, communication, interpersonal and team interaction skills. 

• Highly motivated, self-directed and a self-starter. 

• Ability to be flexible with hours; occasional shift work required. 

• Ability to lift up to 15 pounds. 

• Able to write reports, business correspondence and standard operating procedures (SOP). 

Benefits

• Complete insurance package that includes medical, dental, vision and life insurance. 

• Several low-cost supplemental plans. 

• 401(k) with up to a 4% employer match. 

• Paid holidays and generous paid time off. 

• A variety of bonus opportunities including attendance and referral programs. 

• Numerous employee appreciation events throughout the year. 

Qualifications

Qualifications

• Bachelor’s degree (B.S.) or equivalent from a four-year College or technical school or equivalent experience and education; 3-5 years production or related experience in an FDA food manufacturing facility. 

• Ability to train, maintain and promote a safe work environment. 

Physical Requirements/Work Environment

• Regularly use hands to handle or feel and talk or hear.  

• Employee is occasionally exposed to extreme cold temperatures and moderate noise levels on a regular basis.   

• The employee is frequently required to reach, grasp, squeeze, using wrist flexion and extension with hands and arms.  

• The employee is occasionally required to stand between 4-10 hours daily; walk and stoop, kneel, crouch, crawl or overhead reaching.  

• The employee must frequently lift and/or move up to 30 pounds.  

• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus 

EEO Statement

Fresh Texas is committed to hiring and retaining a diverse workforce and are proud to be an Equal Opportunity Employer, making decisions without regard on the basis of race, color, religion, gender, gender identity or expression, national origin, sexual orientation, marital status, disability status, genetic information, age, membership in an employee organization, parental status, military service or protected veteran, or other non-merit factor.