What are the responsibilities and job description for the Part Time Meat Butcher position at FreshDirect?
The Meat Butcher is responsible for cutting, trimming and scraping of meat and poultry products. The ideal candidate should have experience within a perishable, food or provisional items.
Responsibilities:
- Ability to start overnight or early morning hours (start times vary by department)
- Must be able to work an overnight shift
- Ability to learn to use band saw and other power equipment used in the trade
- Ability to stand for long period of times
- Ability to work in climate of 32-38 degrees
- Ability to perform twisting, turning and bending
- Ability to lift a minimum of 50lbs
- Required to wear oil and slip resistance shoes
Education and Qualifications:
- Minimum 1 year of Butcher experience
- Ability to use knives and other tools of the trade
- Ability to recognize various cuts, sizes and species of Meat
- Ability to read production labels and produce various cuts of meat for retail trade under direction of a full journeyman
- Ability to clearly communicate in English
- Bilingual (English/Spanish) a plus
- Comfortable and able to work a 8-12hr shift (hours per day are based on business need) (Part-time and full-time basis)
- Must embody and demonstrate company values and culture
- Must embody and demonstrate company values and culture
Job Type: Full-time
Pay: From $17.75 per hour
Expected hours: 20 – 25 per week
Benefits:
- Employee discount
- Health insurance
- Vision insurance
Schedule:
- 4 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
- Weekends only
Application Question(s):
- Have you ever worked for Freshdirect, FoodKick or
a temp agency for Freshdirect?
Education:
- High school or equivalent (Preferred)
Experience:
- Butcher: 1 year (Required)
Work Location: In person
Salary : $18
