What are the responsibilities and job description for the Restaurant Operations Director position at Fricker's USA, LLC?
At Fricker's USA, LLC, we're seeking an exceptional Restaurant Operations Manager to drive our success. This pivotal role is responsible for delivering a world-class brand experience that combines fun, food, sports, and spirits.
The ideal candidate will have a proven track record of driving positive sales growth through innovative strategies, maintaining a safe and secure environment by enforcing food safety and sanitation standards, and maximizing staff performance through effective communication, training, scheduling, and policy enforcement.
This is an excellent opportunity for a results-driven individual who thrives in a fast-paced environment and is passionate about providing exceptional customer service.
- Deliver Fricker's unique brand experience that combines fun, food, sports, and spirits.
- Drive positive sales growth through innovative strategies.
- Maintain a safe and secure environment by enforcing food safety and sanitation standards.
- Maximize staff performance through effective communication, training, scheduling, and policy enforcement.
Key qualifications include:
- Minimum of two years of recent restaurant management experience, preferably in a fast-casual setting.
- Stable employment history with at least two professional references.
- Exceptional interpersonal and communication skills.
- Positive, friendly demeanor and a strong focus on customer service.
- Able to stand and walk for extended periods of time.
- Physical capability to lift up to 50 lbs.
