What are the responsibilities and job description for the Pastry Chef position at FRISKE FARM MARKET?
HEAD BAKER/PASTRY CHEF/ BAKERY DEPARTMENT LEAD
Friske Farm Market, Charlevoix, MI
COMPANY OVERVIEW:
Join our passionate team at Friske Farm Market, a renowned bakery committed to crafting artisanal delights that tantalize taste buds and ignite joy in every bite. We take pride in our dedication to creativity, drive for excellence, and unwavering commitment to quality. From our family orchards to our market products, we focus on quality products grown and raised in Michigan whenever possible.
We are here to create and engage in a remarkable culture. Our daily goal is to deliver the "Friske Experience" to our guests, partners, vendors, the community and yes, each other too! How do we do this? By allowing our core values to guide our daily decisions and interactions.Why do we do this? One simple reason. We believe in treating others how we ourselves want to be treated.
At Friske's, we work to create a dynamic, fun, inspiring environment where we can be the best version of ourselves while encouraging and challenging each other to grow. As a Friske team member we want you to feel connected, accepted and valued. To have a true sense of belonging to something that's meaningful and fulfilling.
POSITION OVERVIEW:
We are seeking a creative & organized baker to join our team and help elevate our bakery to new heights. The ideal candidate will be a visionary artisan who thrives in a fast-paced environment, possesses an innate drive for perfection, and is dedicated to producing baked goods of the highest quality, adhering to our recipes and standards at all times. This position is full time (35-50 hours per week) May-October, and part time (20-30 hours per week) November-April.
RESPONSIBILITIES:
- Conceptualize and develop new and innovative recipes that captivate customers and set us apart from the competition.
- Execute the baking process with precision and attention to detail, ensuring that all products meet our standards of quality and taste. This includes but is not limited to the daily production of donuts, cookies, cakes, scones, muffins, pies, granola, pizza dough, and a rotating variety of seasonal treats.
- Follow bakery department SOP’s with regard to inventory management, production schedule, life cycle of product, etc.
- Complete weekly ordering from foodservice vendors for the bakery department.
- Ensure daily & weekly production targets are met in order to keep the bakery counter full & running smoothly at all times.
- Collaborate with the ownership team to continuously improve existing recipes and processes, incorporating feedback and staying abreast of industry trends.
- Maintain a clean and organized workspace, adhering to strict hygiene and safety standards at all times.
- Provide exceptional customer service, engaging with patrons to understand their preferences and offering expert recommendations.
REQUIREMENTS:
- Verifiable experience in a commercial bakery
- Expertise in a wide range of baking techniques
- Passion for creative & trendy baking
- Excellent time management skills, with the ability to prioritize tasks effectively in a fast-paced environment
- Strong communication skills and a positive attitude, with a customer-centric approach to service
- Flexibility to work early mornings, evenings, Saturdays, and holidays as needed. Business is closed on Sundays.
- Reliable attendance, punctuality.
- Able to safely and repeatedly lift 50 lbs, as well as use resources at hand to safely and securely transport items on carts, speed racks, etc to limit spillage and waste.
BENEFITS:
- Competitive salary commensurate with experience, including shared/pooled tips
- Paid time off opportunity after one full season of employment (Busy season blackouts apply)
- Opportunities for career growth and advancement within the company.
- Access to premium ingredients and state-of-the-art equipment to fuel your creativity.
- A supportive and collaborative work environment where your contributions are valued and recognized.
- 40% discount on nearly the entire store, because everyone deserves a little sweetness in their life!
HOW TO APPLY:
If you're ready to unleash your creativity, drive, and passion for quality in a dynamic bakery environment, we'd love to hear from you! Please submit your resume and a cover letter detailing why you're the perfect fit for this role to: jeremy@friske.com.